Minggu, 05 Januari 2014

[D733.Ebook] Ebook Dakota: A Spiritual Geography, by Kathleen Norris

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Dakota: A Spiritual Geography, by Kathleen Norris

A beautiful meditation on life in the Great Plains from award-winning author and poet Kathleen Norris.

 

Kathleen Norris invites readers to experience rich moments of prayer and presence in Dakota, a timeless tribute to a place in the American landscape that is at once desolate and sublime, harsh and forgiving, steeped in history and myth. In thoughtful, discerning prose, she explores how we come to inhabit the world we see, and how that world also inhabits us. Her voice is a steady assurance that we can, and do, chart our spiritual geography wherever we go.

  • Sales Rank: #150818 in Books
  • Color: Multicolor
  • Brand: Mariner Books
  • Published on: 2001-04-06
  • Released on: 2001-04-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x 5.50" w x .75" l, .57 pounds
  • Binding: Paperback
  • 256 pages
Features
  • Great product!

Amazon.com Review
After 20 years of living in the "Great American Outback," as Newsweek magazine once designated the Dakotas, poet Kathleen Norris (The Cloister Walk) came to understand the fascinating ways that people become metaphors for the land they inhabit. When trying to understand the polarizing contradictions that exist in the Dakotas between "hospitality and insularity, change and inertia, stability and instability.... between hope and despair, between open hearts and closed minds," Norris draws a map. "We are at the point of transition between east and west in the United States," she explains, "geographically and psychically isolated from either coast, and unlike either the Midwest or the desert west."

Like Terry Tempest Williams (Refuge), Norris understands how the boundary between inner and outer scenery begins to blur when one is fully present in the landscape of their lives. As a result, she offers the geography lesson we all longed for in school. This is a poetic, noble, and often funny (see her discussion on the foreign concept of tofu) tribute to Dakota, including its Native Americans, Benedictine monks, ministers and churchgoers, wind-weathered farmers, and all its plain folks who live such complicated and simple lives. --Gail Hudson

From Publishers Weekly
Nearly 20 years ago, poet Kathleen Norris and her husband moved from New York to the isolated town of Lemmon in northwestern South Dakota, home of her grandparents. Living there radically changed her sense of time and place, forcing her to come to terms with her heritage, her religious beliefs and the land. Norris learned to value the prairie landscape and to cope with the harsh climate. She found small-town life a mass of contradictions: generous hospitality mixed with suspicion of strangers, inertia and a sense of inferiority. One boon to her new life was a community of Benedictine monks; with them she recaptured her (Protestant) Christian faith and discovered inner peace. This is a fine portrait of the High Plains and its people as well as a very personal memoir of a spiritual awakening.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
The Dakotas, while thought to be God's country by some, are considered a forgotten land by others. With imagistic flair, poet Norris ( The Year of Common Things , Wayland Pr., 1988) brings alive the history and spirit of the area and its inhabitants. She writes that residing in a small town like Lemmon, North Dakota, can be both a burden and a blessing, giving us insight into her life there by sharing recollections and observations. Norris effectively transports readers into this world by describing her journey of self-discovery and spirituality. Hers is a very personal story, yet it is both philosophical and entertaining. Norris reminds us that beauty and a sense of belonging are only limited by an individual's perception. Recommended for most travel collections. Norris is an LJ reviewer.--Ed.
- Jo-Anne Mary Benson, Osgoode, Ontario
Copyright 1992 Reed Business Information, Inc.

Most helpful customer reviews

37 of 40 people found the following review helpful.
This is the best of Norris' works I have read
By A Customer
I had previously read two other books by Norris: The Cloister Walk and Amazing Grace:A Vocabulary of Faith. I had given copies of both to friends and family. To be honest I didn't expect Dakota to be any better than those two, but I was mistaken. Norris' descriptions of her corner of South Dakota were breathtaking and almost made me want move there. I share a similar faith journey to Norris'and I find her understanding (and lack of understanding)of God as she is learning to know him to be very believable and at times very moving. Norris has to be one of the best writers currently writing about Christianity. I would recommend this book to anyone who is looking for a closer relationship with God, and also to anyone who appreciates good writing.

47 of 53 people found the following review helpful.
a beautiful, deliberate book of faith
By Joe Sherry
Kathleen Norris is the author of Amazing Grace: A Vocabulary of Faith, and The Cloister Walk. She is a poet. Dakota was her first work of nonfiction/memoir. Having read both Amazing Grace and The Cloister Walk, I had an idea of what to expect from Norris's work. She writes deeply personal and deeply spiritual books. Dakota has the same type of feel to it, but the location and the subject is different.
Kathleen Norris's past lay in western South Dakota, but for twenty years she had abandoned both her faith as well has her history. She went to school in New York but decides to move back to Lemmon, SD with her husband. Her book is subtitled "A Spiritual Geography". She writes early on that geography comes from the words for earth and writing, and so knowing that this is a spiritual geography we immediately know that this is a spiritual discussion of the Dakotas, as well as also being about Norris herself.
Norris writes about small town life and small town church, and a semi-history of the town of Lemmon. Since most of the details are told in anecdote, it makes things easier to read. One thing that struck me was how she was comparing monastic life to small town faith and how much things tied together like that. The focus on monastic life and on monks is a theme and a topic that will run throughout the book as well as into her subsequent books. Kathleen Norris may not have a mainstream Christian faith, but she has a deep reverence and respect for the Christian tradition and faith, especially that which has come from the monasteries.
This is a slow moving, peaceful book. It is thoughtful, intelligent, and moving. It is filled to the brim with a steady faith in Christ and in some ways, it moves like time spent in a monastery. I don't know if this sounds like a recommendation, but it is meant to be. I found Dakota to be very interesting and along with Dakota, I would recommend Norris's later book: Amazing Grace.

47 of 54 people found the following review helpful.
One Of The Greatest Quiet Books
By Richard R. Carlton
Norris is quite amazing, having overcome the natural fault of looking at the world through her previous pre-conceptions...i.e., a New Yorker who just has to comment on how different real small town life is. She is one of the few who can actually convey the essence of a small town (and her credibility is strengthened by her fair mention of both pros and cons).
My Dad had an uncle who homesteaded in Lemon, SD (where Norris lives) and I spent most summers on my Mom's family's ranch on the James River. Norris helped me understand what all those years were really about.
The stark spirituality of her monastic experiences are powerful. This is why the book is not a slow read (as many have commented)....it is a quiet read.....and from that forgotten strength in our busy world, this book is a remarkable refuge.
Read this in quiet.....understand small town life on the starkly beautiful great northern plains......and become a better person for the time you give Norris' writing. I predict you will find another small piece to the puzzle of where you fit into the great scheme of things....whether it be your religious beliefs or your sense of history, geography, art, or self....it's in there and she will help you to reach it in her own quiet and mysterious way.

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  • Sales Rank: #5864767 in Books
  • Published on: 2014-09-01
  • Original language: English
  • Dimensions: 7.95" h x 2.01" w x 5.20" l, 1.32 pounds
  • Binding: Paperback

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Jumat, 03 Januari 2014

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  • Sales Rank: #10982438 in Books
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Jumat, 27 Desember 2013

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  • Sales Rank: #2555404 in eBooks
  • Published on: 2012-05-15
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One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. 

Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. 

For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. 

Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. 

With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

  • Sales Rank: #21293 in Books
  • Brand: Brand: Ten Speed Press
  • Published on: 2012-10-09
  • Released on: 2012-10-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x 1.10" w x 8.80" l, 2.22 pounds
  • Binding: Hardcover
  • 240 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Featured Recipes from The Blue Bottle Craft of Coffee Download the recipe for Biscotti Pizzetta Download the recipe for Brown Sugar and Winter Spice Granola

Review
“Once you’ve tried Blue Bottle coffee there is no going back—and thanks to this book, you can now understand exactly why. This be-all book on today’s coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle’s sumptuous recipes that are like the crema in the cup.”
-Danny Meyer, restaurateur and author of Setting the Table
 
“Knowing James is like knowing a prophet; my friendship with him opened my eyes to a whole new planet of coffee possibilities. What he’s taught me about coffee changed my world, and this beautiful brew of useful tips, surprising information, and tasty inspiration will change yours, too.  I’m still buzzing.”
-Mourad Lahlou, chef-owner of Aziza, San Francisco, and author of Mourad: New Moroccan

About the Author

JAMES FREEMAN is the founder and owner of Blue Bottle Coffee Company. After starting out in a tiny converted potting shed in Oakland a few years ago, Blue Bottle is now the country’s leading artisan roaster, with six cafés in the San Francisco Bay Area, roasteries on both coasts, and a presence on the High Line and inRockefeller Center and Chelsea in Manhattan. In addition to its cafés, BlueBottle is served in fine restaurants nationwide, including Chez Panisse, Gramercy Tavern, Coi, and others, and regularly garners national media attention. See www.bluebottlecoffee.com for more.

CAITLIN FREEMAN is the resident pastry chef for Blue Bottle Coffee Company and was alongtime owner of the San Francisco cake and sweets shop, Miette. James andCaitlin Freeman live in San Francisco, CA.

A staff writer for the San Francisco Chronicle’s food section for ten years, TARA DUGGAN earned a James Beard Award for best newspaper column and was nominated for an additional James Beard Award for feature writing. She lives with her family in San Francisco, and this is her third book. 

CLAY MCLACHLAN is an award-winning photographer specializing in food, wine, and travel. His work has been featured in numerous cookbooks, including Cooking with Chocolate, which garnered a World Cookbook Award. He divides his time between San Francisco and Italy.

Most helpful customer reviews

32 of 35 people found the following review helpful.
Awesome Coffee Book!
By Benji W
To be honest, I had never actually had Blue Bottle coffee before pre-ordering this book. I just couldn't stop hearing about how good it is during my galavants around San Francisco and Berkeley.

This book is packed with great information and tells you how Blue Bottle makes its coffee, pastries, and other fun recipes step by step. There is also a ton of information on coffee growing and roasting, as well as coffee's history. James covers different brewing methods thoroughly, making it a truly enjoyable read for any coffee fan. You will also get information on coffee equipment, which I found particularly useful because I myself am trying to make the best coffee I can.

Oh, and I finally got around to trying Blue Bottle Coffee this past weekend in Hayes Valley. I ordered an espresso which was definitely one of the best I've ever had. The 81 year old English man next to me was in agreement.

For those inclined to know everything they could have ever possibly wanted to know about coffee, this book is a great place to start...and finish.

41 of 47 people found the following review helpful.
Formatting Disaster
By A. Kirwin
I was super excited about reading this book on my Kindle.

If you buy it, you should know that the formatting is a total mess. Random pages pop up in the wrong section of the book, images that are meant to be associated with certain blocks of text are missing or on the wrong page, and other issues abound.

It's so disappointing to see such a sloppy unreadable job for what should have been a great book.

24 of 28 people found the following review helpful.
Unexpectedly terrific
By T. Triche
I bought this for the Kindle and read the whole book shortly after receiving it (minus the recipes, I'm sure they're swell but I don't much enjoy baking). The section on roasting is very good and the section on espresso is particularly brutal and to-the-point. In so many words, the former seems like it should be difficult while the latter seems like it should be easier, but reality is the other way round. That said, you can't have good coffee from bad tasting beans, so knowing how beans ought to be roasted, rested, and ground is quite useful.

You can find these things elsewhere, of course, but the reason I plowed through the entire thing in the first day is that the Freemans can write, really well, in an engaging and concise style. This is not a huge book, but it is crammed with a great deal of very specific advice and information that I found most helpful. (For example, the advice to either go to a good cafe with a skilled barista, or be prepared to pay a lot of money for a heavy, balky Italian machine and then spend many hours learning to use it, is delivered unvarnished; the undeterred will then find very specific advice on grinding, tamping, pulling, and judging espressi, along with notes from the Blue Bottle locations regarding their strategy for blends of beans and single-origin coffees).

Considering that I was looking at another book that cost $45 until I flipped through the preview (and immediately bought the Kindle edition), it strikes me as a very good value. Look through the preview and see if you don't agree. Worst case, you lost a few minutes of your day, but if you are interested in what makes for a good cup of coffee (and what makes for an obsessive coffee purveyor!), I suspect you won't stop at that.

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  • Sales Rank: #265517 in Books
  • Published on: 2009
  • Number of items: 2
  • Binding: Paperback
  • 215 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great integrated Science work book for younger age students

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  • Sales Rank: #3376181 in Books
  • Published on: 2015-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Paperback

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