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Little Cafe Cakes, by Julie Le Clerc
Ebook Download Little Cafe Cakes, by Julie Le Clerc
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Little cakes are a new trend in cafes and restaurants. Rather than the big muffin or slice of cake, the little cake is growing in popularity. They are quick and easy to prepare, are much more attractive then muffins and can be further enhanced by decorating with simple icings and syrups. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world.
- Sales Rank: #3211020 in Books
- Published on: 2003-11-25
- Original language: English
- Number of items: 1
- Dimensions: 1.00" h x 9.00" w x 9.00" l,
- Binding: Paperback
- 104 pages
About the Author
Julie Le Clerc is a food writer and stylist. An experience-taught cook, she is the author of two other books, Simple Cafe Food and More Simple Cafe Food, she also runs the Garnet Road Foodstore in Auckland.
Most helpful customer reviews
1 of 2 people found the following review helpful.
Little but good
By Caro Diaz
This little book it's very nice, has lots of good recipes & nice pictures. I would recommend it!
1 of 1 people found the following review helpful.
Love, love, love ...
By Maree
Love, love, love this book. Haven't had a failure yet or one that I haven't liked (or that my customers haven't liked- I own a café). To those reviewers who've complained about the measurements (metric) and the temperatures (Celsius), now you might have an appreciation of how non-Americans feel when we struggle with the cup measurements and hard-to-find ingredients that we encounter in US cookbooks. Highly recommend.
1 of 5 people found the following review helpful.
Little Cafe Cakes
By Valencia
This book is not written for an American audience. The measurements were European (i.e. grams and weights for ingredients). Sorry, call me lazy, but I just don't want to hassle with the conversions. Also, I'm not sure whose tastes these recipes might appeal to, but some of the recipes were pretty far out there as far as flavor combinations. In addition, the ingredients and tools needed are somewhat uncommon and hard to come by in everyday stores (by the way, I live in a fairly large city). Beautiful food photos. Nice to look at, but not a great cookbook.
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